Texas barbecue. Smoked right out front.
Vietnam's Texas smokehouse.
Smell the brisket before you reach the door. Welcome to Dirty Fingers.
Open
8am to midnight, daily
Open since
2018
Where
Bac My An, Ngu Hanh Son
Today, Thursday
Steak Thursday
300 g ribeye steak, 495K. From 11:00 until late.
20% off any bottle of wine when you buy a steak.
These offers are dine in only. No delivery or takeaway on them.
What this is
We started with burgers, wings, cold beer and live music. Then we fired up the smokers. That changed everything.
In Scott's own words
Everything on the menu was meant to be eaten with your hands.
Knives and forks were not available. Just chopsticks.
Besides, chopsticks are really just an extension of your fingers.
Open at eight in the morning
The doors open at eight in the morning and the kitchen opens with them. Cold beer, sport on the screens, live music some nights. It started as a bar and it still is one.
From the Pit
The smoker works while the rest of the world sleeps.
Smoked Brisket
Ức bò xông khói
100gr 165,000
Smoked Pork Ribs
Sườn heo xông khói
100gr 85,000
Smoked Roast Beef
Bò nướng xông khói
100gr 150,000
Smoked Pastrami
Pastrami xông khói
100gr 150,000
Smoked Char Siu Pork Belly
Ba chỉ heo xá xíu xông khói
100gr 140,000
Smoked Duck
Vịt xông khói
100gr 165,000
Cajun BBQ Boneless Chicken Thighs
Đùi gà rút xương BBQ Cajun
180gr 145,000
Smoked Pulled Pork Lettuce Wrap
Thịt heo xé xông khói cuốn xà lách
100gr 150,000
On the table
Barbecue, steak and seafood
Photo 1 of 5
The house drink
The Bloody Bull
A bloody mary with beef broth in it, and a beef skewer on top.
Beef skewer, vodka, tomato juice, beef broth, lemon juice, Worcestershire sauce, Tabasco, salt, pepper
165,000
Open
8am to midnight, daily
Closed, opens at 8amWhere
404-406 Vo Nguyen Giap
Bac My An, Ngu Hanh Son
Come in
Find us
See y'all around the smoker